Stuc's Pizza - Appleton Wisconsin
Stuc's Pizza from Appleton isn't just pizza. Try our appetizers, calzones, pastas, sandwiches, subs, salads, and desserts. Stuc's truly is a restaurant for all occasions. If you want to bring the kids for a great family dinner or an intimate date night, we are here for you. Beer and wine for the adults and juice for the kids. And at the end of dinner go ahead and splurge for the homemade desserts. Every recipe on our dessert menu is unique to us and made in house from scratch, the carrot cake out of this world!
Two nine-inch cuts of our French bread, slathered with garlic butter. Served with a side of red sauce. Serves 2-4 people.
CHEESE GARLIC BREAD
Two nine-inch cuts of our French bread, slathered with garlic butter and melted mozzarella. Served with a side of red sauce. Serves 2-4 people.
MUSHROOM & SWISS BREAD
Two nine-inch cuts of our French bread, slathered with garlic butter, mushrooms, and melted Swiss cheese. Served with a side of red sauce. Serves 2-4 people.
SPINACH & CHEESE BREAD
Two nine-inch cuts of our French bread, slathered with garlic butter, topped with our 3-cheese and spinach blend. Served with a side of red sauce. Serves 2-4 people.
SPINACH & ARTICHOKE DIP
Eight fresh toasted crostinis served with a house made spinach and artichoke dip, served hot. Cream cheese, mozzarella, chopped artichokes, and seasonings.
Eight fresh toasted crostinis with mozzarella, served with a house made bruschetta dip, served cold. Chopped roma tomatoes, fresh basil, onions, garlic, and seasonings.
Imported aged provolone cheese wrapped in Genoa salami and ham, mozzarella cheese, plum roma tomatoes, kalamata olives, and marinated artichoke hearts, sprinkled with Pecorino Romano cheese and side of Italian dressing for dipping.
BASKET OF FRESH BREAD
Eight slices of fresh French bread served with butter, olive oil, and balsamic vinegar.
Romaine, iceberg lettuce, red onions, purple cabbage, sunflower seeds, Italian bread crumbs and tomatoes. Dressing on the side.
CHICKEN TOMATO SALAD
Baked chicken, fresh mushrooms, green and red peppers, carrots, pecorino romano cheese, sunflower seeds, Italian bread crumbs, and plum roma tomatoes, Traditionally served with tomato basil vinaigrette dressing on the side.
APPLE PECAN SALAD
Baked chicken, gorgonzola cheese, diced apples, craisins, candied pecans, romaine, iceberg lettuce, red onion, and purple cabbage. Served with a homemade raspberry vinaigrette on the side. Appleton Location Only.
CHICKEN ALMONDINE PASTA SALAD
Bowtie noodles with our special almondine sauce, baked chicken, and tomatoes. Served Cold.
French • Ranch • Italian Herb • Parmesan Peppercorn • Raspberry Vinaigrette
PIZZAS - CALZONES - DEEP DISH
Our pizzas are handcrafted to order, so please allow a minimum of 25 minutes for our Thin Crust and Hand-Tossed Pizzas, and 30 minutes for Deep Dish Pizzas. Like fine wine, pizzas and calzones take time.
GLUTEN-FREE CRUST AVAILABLE!
Personal Size Only - Add $4.00
Personal Size Only - Add $4.00
- Any toppings except Meatball or Taco are Gluten Free
Traditional favorite made with our unique spaghetti sauce with no meat.
Spicy combination of extra virgin olive oil, plum roma tomatoes, garlic and herbs, gently basted select rigatoni noodles.
Melted mozzarella cheese and spinach on a grilled chicken breast with our special tomato sauce seasoned just for this dish.
PESTO SHRIMP OR CHICKEN
Your choice of either grilled chicken or sautéed shrimp over a delicate homemade pesto on spaghetti.
SHRIMP A LA BRIVIDO
Zucchini, red and green peppers, plum roma tomatoes, cooked in a spicy Caldo tomato sauce, topped with jumbo shrimp, sautéed in extra virgin olive oil, garlic and herbs.
Thinly sliced Italian beef marinated in and served with aside of our delicious au jus and pepperoncinis.
Stuc's secret recipe Italian Sausage patty, topped with red sauce and mozzarella cheese.
SAUSAGE MEATBALL COMBO
A hearty combination of homemade meatballs, Stuc's secret recipe Italian sausage, melted mozzarella and red sauce.
Bold BBQ sauce, red peppers, onions, sun-dried tomatoes, bacon and chicken with mozzarella melted over the top.
Straight from the recipe vault of Ron Stuc, this unique flavor is a combination of Genoa salami, pepperoni shredded mozzarella, lettuce, mayo, light green peppers, and onions.
For a refreshing taste, the Vegetarian is a delicious blend of fresh mushrooms, green peppers, onions, black olives, red peppers, tomatoes, and green leaf lettuce, topped with our Italian dressing.
LOTSA MOTSA 'N' BEEF
Just like the title, this sandwich has lots of mozzarella melted over marinated Italian beef and Stuc's special red sauce.
Half Size Sandwich served with one choice below:
HOMEMADE MEATBALL COMBO
A robust sandwich with Grandma's homemade meatballs, mozzarella, and Stuc's special red sauce.
CHICKEN TOMATO BASIL
Traditional Stuc's sandwich with baked chicken, our special red sauce, melted mozzarella, and diced tomatoes with sweet basil seasoning.
Sliced beef, green peppers, onions, and mozzarella cheese, seasoned to perfection on a buttery toasted hoagie.
Cold cut combination of ham, turkey, sliced beef, and Genoa Salami, sandwiched with lettuce, tomatoes, provolone cheese and Italian dressing.
TURKEY OR HAM & SWISS
Lettuce, tomatoes, mayo, Swiss cheese and either ham or turkey served on homemade Como bread.
MAC 'N' CHEESE
House-made cheese sauce and macaroni
PEANUT BUTTER & JELLY
Strawberry jelly and peanut butter
Cheddar cheese and toasted como bread
CHOCOLATE CHIP CREAM CHEESE MUFFIN
Chocolate muffin with a cream cheese filling
A cross between fudge and a chocolate meltaway bar. Gluten free!
A 4-layer carrot cake with cream cheese frosting
CHOCOLATE MOCHA CAKE
A 3-layer chocolate cake with a chocolate and mocha frosting
Double chocolate, Peanut Butter, Sugar, Chocolate Chip, Oatmeal Craisin, Snickerdoodle, Molasses
RED VELVET CAKE
A traditional southern 3 layer red velvet cake with cream cheese frosting
GERMAN CHOCOLATE CAKE
A 3-layer German's chocolate cake with a coconut pecan frosting
Oatmeal, caramel, chocolate and walnuts - this bar is a Stuc's original
Must order 2 days in advance.
A seasonal cheesecake made in house